Comandante / comandante-c40-mk4
C40 MK4
A practical Standard Clix reference. Begin inside the suggested range, then adjust one or two clicks at a time for the coffee, recipe, and taste in front of you.
click range chart
Official starting ranges for the standard C40 axle. These are guides, not fixed recipes.
cezve / ibrik
3–8 clicksespresso
7–13 clicksBialetti / stovetop
14–20 clickspour-over / filter
18–35 clicksAeroPress
recipe dependentAeroPress settings depend on the recipe, so Comandante does not prescribe one numeric range.
cupping
25–35 clicksFrench press
25–35 clicks
finding click zero
Every setting is counted from the same mechanical reference point.
- 01
Empty the grinder and hold it horizontally.
- 02
Tighten the dial until the burrs first hold the handle still instead of letting it fall toward six o’clock.
- 03
Treat that first held position as zero, then turn anti-clockwise and count each click as the burr opens.
Start near the middle of a recommended range. Move finer if the cup is weak, sharp, or fast; move coarser if it is harsh, dry, or slow. Taste remains the final calibration.
Comandante / comandante-c40-mk4
C40 MK4
一份实用的 Standard Clix 参考。先从建议范围内开始，再根据眼前的咖啡、配方和口味，每次微调一至两格。
刻度范围图
C40 标准轴的官方起始范围。这些是调试指南，并非固定配方。
土耳其壶 / 伊布里克壶
3–8 格意式浓缩
7–13 格比乐蒂 / 摩卡壶
14–20 格手冲 / 滤泡
18–35 格爱乐压
取决于配方爱乐压的刻度取决于具体配方，因此 Comandante 没有给出单一数字范围。
杯测
25–35 格法压壶
25–35 格
找到零点
每个刻度都从同一个机械基准点开始计数。
- 01
清空研磨器并将它水平握住。
- 02
拧紧调节盘，直到刀盘刚好能够托住手柄，不再让它自然落向六点钟方向。
- 03
将第一个能托住手柄的位置视为零点，然后逆时针打开刀盘并逐格计数。
从建议范围的中间开始。若咖啡淡薄、尖锐或流速过快，就调细；若苦涩、干燥或流速过慢，就调粗。最终仍以味觉为准。