Timemore / timemore-chestnut-c5

Chestnut C5

A practical reference for the Chestnut C5's stepped click dial. Begin inside the suggested range, then adjust one or two clicks at a time for the coffee, recipe, and taste in front of you.

adjustmentStandard click dial
chart scale0–48 clicks
directionhigher = coarser

click range chart

Suggested starting ranges across the C5's 48-click dial. These are guides, not fixed recipes.

  1. espresso

    5–8 clicks

  2. Bialetti / stovetop

    5–8 clicks

  3. pour-over / filter

    10–14 clicks

  4. French press

    12–18 clicks

  5. cold brew

    25–35 clicks

finding click zero

Every setting is counted from the point where the burrs are fully closed.

  1. 01

    Empty the grinder so no beans sit between the burrs.

  2. 02

    Turn the adjustment dial clockwise until it stops and the burrs are fully closed.

  3. 03

    Treat that closed position as zero, then turn anti-clockwise and count each click as the burrs open coarser.

Start near the middle of a recommended range. Move finer if the cup is weak, sharp, or fast; move coarser if it is harsh, dry, or slow. Taste remains the final calibration.

Timemore / timemore-chestnut-c5

Chestnut C5

一份针对 Chestnut C5 分级刻度盘的实用参考。先从建议范围内开始，再根据眼前的咖啡、配方和口味，每次微调一至两格。

调节系统Standard click dial
图表范围0–48 格
调节方向数字越大越粗

刻度范围图

C5 的 48 格刻度盘上的建议起始范围。这些是调试指南，并非固定配方。

  1. 意式浓缩

    5–8 格

  2. 比乐蒂 / 摩卡壶

    5–8 格

  3. 手冲 / 滤泡

    10–14 格

  4. 法压壶

    12–18 格

  5. 冷萃

    25–35 格

找到零点

每个刻度都从刀盘完全闭合的位置开始计数。

  1. 01

    清空研磨器，确保刀盘之间没有咖啡豆。

  2. 02

    顺时针拧动调节盘直到无法再拧，此时刀盘完全闭合。

  3. 03

    将该闭合位置视为零点，然后逆时针旋转，随着刀盘逐渐打开变粗，逐格计数。

从建议范围的中间开始。若咖啡淡薄、尖锐或流速过快，就调细；若苦涩、干燥或流速过慢，就调粗。最终仍以味觉为准。